Processing: drum-dyed vegetable tanned bovine leather certified by the Consortium "Genuine Italian Vegetable Tanned Leather". Contains a mix of natural tannins such as: chestnut, quebracho and mimosa. This leather is also greased with tallow, an oil produced within our tannery which has the peculiarity of transmitting a natural brilliance. If brushed with a felt cloth or with an amber stone, it will have excellent reactivity to rubbing, becoming darker and slightly shiny. It falls into the "Vera Vacchetta" category.
Surface: soft and milled with a natural even grain and a gentle touch.
Finishing: aniline with water fixing.
Look: semi-matt with the typical effect of the milled vacchetta leather (darker on the tips and lighter underneath).
Thickness: available 1,6/1,8 mm
Tax 22% including